Chinese Food
Stewed bird's nest with osmanthus and peach gum
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Spring is the season for all things to recover. When you feed your stomach, don't forget to let our skin eat and drink. Peach gum, Zaojiao rice and bird's nest are rich in collagen. They are the holy products for nourishing and nourishing the skin in spring.
Cooking ingredients
Cooking Steps
Step1:Swallow's nest, soap horn rice and peach gum are soaked in clear water for one night. If it's hot, it's best to put it in the refrigerator for cold storage.
Step2:Wash the pickled rice, peach gum and bird's nest and put them into the stewing cup. 2 teaspoons of dried osmanthus and water. Stew for 40 minutes and 1 hour (if you like to compare the taste of q-shell, stew less for a while. If you like the taste of soft glutinous, stew more for a while). Put the ice sugar 10 minutes before you leave the pot. When the ice sugar is completely melted, leave the pot.
Step3:A bowl of nutritious and delicious desserts is finished.
Step4:Take a bite. Q is smooth and elastic. It's accompanied by a light fragrance of osmanthus. Satisfied.
Cooking tips:1. There is a small amount of impurities after the hair is soaked with peach gum. Wash it with clear water several times more. 2. As an ordinary working dog, bird's nest can only be luxurious once in a while. Don't be afraid. The price is close to the people and the effect is as good. There are skills in making delicious dishes.
