Chinese Food
Guihua Honey Jelly
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This time, I poured osmanthus honey, brown Guiling cream and golden osmanthus honey. The taste is very good. It also sends out the unique strong fragrance of osmanthus. The taste is very good...... In fact, the practice of Guiling cream is very simple. It's much cheaper and cheaper than buying finished products from supermarkets. The most important thing is to make your own food safe and secure. If you like this, you may as well have a try.
Cooking ingredients
Cooking Steps
Step1:Add water to the powder and put it in a small pot and stir well.
Step2:Heat slowly on the fire. Keep stirring. Turn off the fire when it becomes sticky. Pour it into the container and refrigerate it.
Step3:Half an hour later. When eating, cut into small pieces and pour them with osmanthus honey.
Cooking tips:There are skills in making delicious dishes.
