Chinese Food
Congee with red bean and job's tears
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Red beans and job's tears is a common family porridge. Job's tears and red beans are mainly used to remove dampness. They can remove dampness in the body. They are very suitable for people with heavy dampness in summer. They can be used as staple food. They are good for invigorating the spleen and removing dampness.
Cooking ingredients
Cooking Steps
Step1:Mix job's tears and red beans together.
Step2:Put it in the rice rinser and clean it.
Step3:Add in the electric cooker. Add cold water. Soak for 68 hours. Put it in the fridge overnight.
Step4:Put in the crystal sugar. Start the porridge key of the rice cooker. Wait for the red bean and job's tears porridge.
Step5:Out of the pot. Red bean glutinous. Job's tears are soft.
Step6:Serve with salted vegetables.
Cooking tips:Job's tears and red beans must be soaked in advance. This way, the porridge will taste good. The amount of icing sugar can be increased or decreased according to personal taste or not. There are skills in making delicious dishes.
