Chinese Food
Sweet potato and sweet osmanthus cake with yam
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Romantic cherry blossom season. The kitchen is also warm. A pot of yams and purple potatoes represents a flourishing future. Then make them into yam purple sweet potato sweet osmanthus cake. White purity, purple romance, full of sweet osmanthus fragrance, weak expectation of Cherry Blossom floating up. Let the good mood bathe in perfect happiness. -
Cooking ingredients
Cooking Steps
Step1:Wash purple sweet potato and yam, steam in drawe
Step2:Cooked purple potato is put in the food bag when it's warm. Use a rolling pin to roll it into mud. Sift it
Step3:Mix in brown suga
Step4:Yams are in food bags when they are warm. Use a rolling pin to roll them into mud. Sift them
Step5:Add sugar and mix wel
Step6:Add 150g milk to the milk pot and bring to boi
Step7:Add 1.5 pieces of fish film. Stir gentl
Step8:Until fully dissolve
Step9:Pour into purple potato. Stir wel
Step10:Pour the purple potato puree into the mol
Step11:In the same way, boil 100g coconut milk and add 1 piece of fish film until it is completely melte
Step12:Pour into yam past
Step13:Mix wel
Step14:Pour into the top of the mold with purple potato puree. Set naturall
Step15:Take out the condensat
Step16:Cut and pac
Step17:Osmanthus sugar and ginger juice are mixed and sprinkled on to
Step18:Chop the fruit and sprinkle it on the top. It's time for a mea
Cooking tips:1. Purple potatoes and yam mud must be screened before they are delicate. 2. If it's too thick, you can add less milk. There are skills in making delicious dishes.
