Small rice porridge with yam

yam:about 50g millet:50g https://cp1.douguo.com/upload/caiku/3/0/a/yuan_30fd725e84badd15ca42ec9b3c026daa.jpeg

Small rice porridge with yam

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Small rice porridge with yam

Kwai Fu health porridge

Cooking ingredients

Cooking Steps

  1. Step1:Take out the millet. Boil i

  2. Step2:Cut Chinese yam into small dice

  3. Step3:Put yams in the pot and cook them togethe

  4. Step4:It's easy to cook. It'll be ready in about 20 minutes

Cooking tips:The quantity of yams and millet can be adjusted according to your own preference. Millet is easy to be cooked. It's almost 10 minutes after the water is boiled. So it's very suitable for making in the morning. You can eat nutritious millet porridge soon. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small rice porridge with yam

Chinese food recipes

Small rice porridge with yam recipes

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