Chinese Food
Beverage series sweet scented osmanthus and honey lemon
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Follow the trend - I saw this seemingly good appearance on the front page a while ago and followed my own feeling. Honey + osmanthus is the traditional Chinese standard collocation, while Honey + lemon is the traditional western standard collocation. I can't help thinking that if there are three 3ps... What will it be under the remix? Try it. I feel that the water made from Osmanthus fragrans tastes good. There are a little more precautions below. Please read them carefully. (ฅ◑ω◑ฅ)
Cooking ingredients
Cooking Steps
Step1:Wipe off the wax on the surface of lemon. Then soak in salt water for 12 hours. Remove the head and tail. Cut into 0.3cm thin slices. Remove the seeds. As shown in the figure (good and bad knife skill)
Step2:Find a clean glass jar. A layer of honey. A layer of osmanthus. A layer of lemon. Keep piling. All the time.
Step3:Then it's done. Put it in the refrigerator and keep it until you want to make water. Then put a spoon of juice on it. Warm water is the best.
Cooking tips:1. Lemon must leave as few white parts as possible (concentrate on the head and tail). And it must be seeded. Otherwise, if you soak in water for a while, you will have bitter taste. 2. We should try our best to use glass instead of plastic. Because acid will corrode plastic. Anyway, I don't want to drink honey stained plastic lemon =. I believe that my glass bottle is far better than plastic in vision... 3. All tools (especially glass bottles) must be clean in the process of production. When you take lemon in the future, you must use clean clamps (chopsticks) to take it. Otherwise, it may deteriorate. 4. After a period of storage, you will find that lemon juice will seep out, and honey will settle in the bottom layer. This is very normal (if you don't seep, please tell me how you do it...) You don't have to worry at all. 5. When drinking, 1 lemon, a little upper juice and a little bottom honey. This is the best way to drink
