Chinese Food
Rice wine with osmanthus paste
(194334 views)
When it comes to Wuhan's time-honored specialty snacks, hot and dry noodles of cailinji , laotongcheng bean skin, soup bags of four seasons beauty , beef noodles of fuqinghe and rice paste wine of Minsheng sweet restaurant , they are not new to Wuhan people. They used to be near Jianghan Road on Zhongshan Avenue. We were tired and hungry when we went shopping. In a few minutes, we could find an old shop. We could eat some food, cushion our stomachs, rest our feet, and then go shopping. I remember that my family used to live on the Jianghan Road. Cailinji is the only way to go to school. Therefore, its hot and dry noodles are one of the breakfast we often eat. Laotongcheng Doupi and fuqinghe beef noodles are not far from Jianghan Road. My classmates and I often visit when we go to play and shopping. Sijimei Tangbao is relatively expensive because of its price. Therefore, we occasionally go to several places But I think it has more oil, more calories and less food. But as long as I have time, I always
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Rice wine, osmanthus, sugar, glutinous rice flour, corn starc
Step2:Add proper amount of corn starch to be hydrated and boiled
Step3:Add water to mix glutinous rice flour slowly. It needs to be dried a little
Step4:Take up the wet glutinous rice flour and rub it into strips. Put it on a clean board
Step5:Boil some water in a pot. Put rice wine in the water after boiling
Step6:When the rice wine is boiled, use chopsticks to put in the glutinous rice strips
Step7:Then pour in some osmanthus sugar;.
Step8:When it's fully opened, add the water lake powder. Stir while adding to make it even
Step9:Add some medlar to decorate after cookin
Cooking tips:1. It doesn't matter whether the glutinous rice strips are evenly rubbed. You don't need a chopping board or chopsticks. When the water is boiled, you can directly put it into the pot; 2. I didn't add sugar to this dessert. It's already very sweet. If you don't think it's sweet enough, you can also add it. But for the sake of health, you should eat less sugar. You can wait until it's cold and add honey; 3. When you add starch, keep stirring. If you don't want to paste the bottom of the pot; if you prefer to be thicker, you can add more water starch. There are skills in making delicious dishes.
