Sweet osmanthus, glutinous rice and lotus root

lotus root:section 2 glutinous rice:moderate amount brown sugar:200g crystal sugar:30g dried osmanthus:1 tablespoon about 15g https://cp1.douguo.com/upload/caiku/9/5/1/yuan_954fe530261e168e5cc4f68c9f5467f1.gif

Sweet osmanthus, glutinous rice and lotus root

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Sweet osmanthus, glutinous rice and lotus root

Glutinous rice lotus root with sweet osmanthus and brown sugar. After a long time of boiling, the fragrance of sweet osmanthus and the smell of lotus root boiled for a long time are completely integrated, which will instantly capture your taste buds. The key to delicious food is to put more osmanthus and cook it for a while. Let's cool it and put it in the fridge together. It's more delicious

Cooking Steps

  1. Step1:To make glutinous rice lotus root, soak glutinous rice for at least 3 hours in advance.

  2. Step2:Soak it to the point where you can easily crush it with your hands.

  3. Step3:After lotus root is washed, cut off the top. Don't throw it away. It will be used later.

  4. Step4:Slowly put the soaked glutinous rice into the lotus root's hole. Poke it with chopsticks at a time, and then press the glutinous rice to the point.

  5. Step5:When it's completely filled, cover the head of the lotus root that was cut before. Insert it with a toothpick and fix it.

  6. Step6:Pour about half a pot of water into the pressure cooker. Add 200 grams of brown sugar, 30 grams of rock sugar and 1 tablespoon of dried osmanthus.

  7. Step7:Then put in the lotus root.

  8. Step8:Cover the pot. Boil it for 40 minutes after filling the air and then turn off the heat to cool it. If you want to make the glutinous lotus root darker, you can soak it overnight.

  9. Step9:Let's pour out some sweet soup to boil lotus root while it's cool. Heat it up on a low heat. Make a watering.

  10. Step10:Put the slices of the dried glutinous lotus root on a plate.

  11. Step11:Pour over the brown sugar juice. Sprinkle some dried osmanthus on the table. When you're done, please take a picture for me. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of the stick and give it as a gift.

Cooking tips:Steamed lotus root stuffed with sweet sticky rice is a video series of private flower kitchen. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.

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How to cook Sweet osmanthus, glutinous rice and lotus root

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Sweet osmanthus, glutinous rice and lotus root recipes

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