Chinese Food
Osmanthus jelly
(85846 views)
The pink pizza plate is so cute and adorable. It happens that there is red dragon fruit on the hand. So this colorful jelly with osmanthus flowers is produced. It complements the lovely pink of the mold. The materials needed are relatively easy to obtain. The production is simple. The sugar is not too much. It's not very sweet and greasy. It's also suitable for children with a little bit larger.
Cooking ingredients
Cooking Steps
Step1:Soak the dried osmanthus in proper amount of water in advance. The water is just over the dried osmanthus.
Step2:Cut the gilding slices into small pieces. Use proper amount of water. Soak until soft. Set aside.
Step3:Primary color layer (bottom layer) - put 10g of rock sugar and 200ml of water in the pot. Cook over medium and low heat until the rock sugar dissolves. Leave the fire.
Step4:Primary color layer (bottom layer) - add spare gilardine tablets into the boiled sugar water. Mix with the soaked osmanthus after stirring and melting. Pour into the mold when it is not hot. Cover and refrigerate for 1-2 hours until it solidifies.
Step5:White layer (middle layer) - 10g of rock sugar and 200ml of milk are boiled until the sugar dissolves completely. Add the gilding tablet and stir evenly. Cool it slightly and pour it into the mold. Cover it and refrigerate it for 1-2 hours until it solidifies.
Step6:Pink layer (surface layer) - red fire dragon pulp and milk are beaten into juice with cooking stick. Take 200ml for standby.
Step7:Pink layer (surface layer) - boil a proper amount of water and rock sugar until the sugar dissolves. Add gilding tablet and stir to dissolve. Mix with Huolong juice.
Step8:Pink layer (surface layer) - put it in the mould after cooling slightly. Cover it and refrigerate it for 1-2 hours until it solidifies.
Cooking tips:1. A simple recipe. It takes patience and time to succeed. 2. The use of sugar is based on your taste. Do not like too sweet. Please add sugar according to your taste. 3. Use the release knife of the plastic cake to quickly cut a complete circle along the edge, and then back buckle it in the flat plate. Use the hot air of the blower to blow for a few minutes, and then gently buckle the bottom of the mold to easily come out. There are skills in making delicious dishes.
