Chinese Food
Three layer osmanthus coconut cake
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The sweet scented osmanthus cake is delicious. If you have enough patience, you can make many layers.
Cooking ingredients
Cooking Steps
Step1:Soak fish fillet in ice water for 10 minutes. Knead to dry.
Step2:Boil coconut milk and 20 grams of white sugar together and put in two pieces of fish glue. Fully melted. Keep cool for later use.
Step3:Boil sweet osmanthus in water and put into the three pieces of fish film. Melt them completely. Keep cool for later use.
Step4:Take a container. Pour half of the coconut milk into the refrigerator and freeze for 20 minutes, then pour the osmanthus liquid into the refrigerator and freeze for 30 minutes, then pour the remaining coconut milk into the refrigerator. Put it in the refrigerator and refrigerate for more than four hours, then it will be completely solidified.
Step5:Draw a circle around the edge of the container with a toothpick to demould it and then buckle it on the plate. Can be cut into small pieces to eat.
Cooking tips:Do this with patience. One layer solidifies and then the second layer and the third layer. Otherwise, the finished product will not be beautiful. Agar can be used instead of fish fillet. The quantity of agar is 5g. There are skills in making delicious dishes.
