Cooking Steps

1. 

   Step1:Soak 40g of red beans and 30g of job's tears in clear water for one night. Remove and put into the soup pot. Add in clear water. Cook until soft. Remove and drai

2. 

   Step2:Peel 300g yam, put it into steam steamer to cook, take it out and roll it into mud for standb

3. 

   Step3:Put 8g of fine sugar and 100ml of clear water into the frying pan. Stir over medium heat and boil to a thick syru

4. 

   Step4:Pour in the red beans and job's tears. Stir well and cover with syrup. Then pour into the yam mud while it's hot and mix well

5. 

   Step5:Fill the red bean and job's tears yam mud into the mold to press and form. Demoul

6. 

   Step6:The soft, glutinous and refreshing yam cake is ready. Taste it