Cooking Steps

1. 

   Step1:Add 1 tablespoon sugar to 150g warm water. Stir until melted.

2. 

   Step2:▲ then pour into 200g of glutinous rice flour and mix well to form a dough.

3. 

   Step3:▲ then take a small piece and rub it into a small circle. If you think it's too much trouble to rub one by one, you can also take a large piece of dough, rub it into thin strips, and then cut it into small pieces with a knife. The dough can be frozen directly. Cook as you eat.

4. 

   Step4:▲ boil the water in the soup pot. Put the rubbed small balls in. When you see that the small balls float up, you can cook them. Then you can turn off the fire. Pour in the wine and add sugar to taste.

5. 

   Step5:▲ without sugar, a spoonful of sweet osmanthus is also suitable. The fragrance of sweet osmanthus is well matched with fermented glutinous rice.

6. 

   Step6:▲ please take a picture for me when you are finished. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I will choose the works of stick to give me a small gift.