Chinese Food
Sweet osmanthus nest egg milk
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Sweet osmanthus nest egg milk. The taste of the mixture of nest egg lubrication and milk is particularly pleasant. The light fragrance of sweet osmanthus comes to your face. It is most suitable for you in a hurry - a simple nutritional breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Milk is weak and the fire is ho
Step3:When the milk is bubbling, knock in the eg
Step4:Medium low heat until the protein turns white (about 1.5 minutes). Slide the egg with a wooden spoon to prevent it from sticking to the bottom of the pot
Step5:Add two spoonfuls of sweet osmanthu
Step6:If the egg is boiled for about 2 minutes, the outer layer of the yolk is relatively ripe, and the inner layer of the yolk is relatively smooth
Step7:Cook for about 1.5 minutes. It's like thi
Step8:The yolk just blends with the milk. The taste is super smooth
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
