Chinese Food
Sweet osmanthus cake
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Every year around the Mid Autumn Festival, osmanthus blooms all over the streets of Guilin. Walking in the shade of osmanthus trees, it is full of fragrance. This year's osmanthus blooms a little late. It happens to meet the windy weather. With the advantage of the time and the place, a large piece of paper is laid under the osmanthus tree. The wind blows all night. Osmanthus Susu goes down. There are many osmanthus on the paper. Make sweet osmanthus with sweet osmanthus. Make it well. It can be put into tangyuan. It can also be used to make soft, waxy and delicious sweet osmanthus cake. Osmanthus cake is named after osmanthus. It is made of glutinous rice flour, sugar and natural osmanthus. It has a long history, delicious and refreshing, simple practice, various kinds, and meets people's various needs for taste. And has a beautiful historical legend. It also adds the historical value of Osmanthus cake.
Cooking ingredients
Cooking Steps
Step1:Weigh all materials separatel
Step2:Take a clean basin. Pour the sugar into the water. Stir until the sugar dissolves without obvious particles
Step3:Pour in corn oi
Step4:Sugar water and corn oil are stirred evenly. There is no big oil bubble
Step5:Add glutinous rice flour and Chengfe
Step6:Mix the batter well. It's ok if there are no particles
Step7:Pour it into the mold with the plastic wrap on it. You can also use other high temperature resistant containers directly. Let stand for 40 minutes at room temperature
Step8:Cover the batter with a layer of plastic wrap. Fix it with a clip. Cover it. Steam over high heat for 2530 minutes
Step9:Take out after steaming. Cool at room temperature and refrigerate for 1 hou
Step10:Make sweet osmanthus water for drenching noodles. On the left is fresh sweet osmanthus. On the right is pickled Sweet Osmanthus (sweet osmanthus, warm boiled water and honey). It is recommended to drench noodles with pickled sweet osmanthus water
Step11:The frozen cake can be cut into diamonds. It can also be cut into other shapes
Step12:Put it on a plate and pour it with sweet osmanthus sugar water. The sweet osmanthus cake with soft glutinous fragrance is ready to eat
Step13:Sweet osmanthus cake suitable for all ages. Very simple to mak
Cooking tips:1. Don't put too much water in the batter. When there is too much water, it will be soft. 2. It is recommended to use the pickled sweet osmanthus. Fresh sweet osmanthus will have a astringent taste. 3. When cutting the semi-finished sweet osmanthus cake, the knife should be dipped in the water. When cutting a piece of cake with water, it is not easy to stick the knife to make dishes delicious.
