Chinese Food
Glutinous rice cake with brown sugar
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When it comes to meeting, it's better to miss. What do you think? Is it about love? Sometimes, the best is the one you can't get. After you have it, nine times out of ten you don't like it. Compared with killing passion in firewood, rice, oil and salt, it's better to remember the original heartbeats? Ha ha. Forgive me this bowl of black chicken soup. In fact, what a Tao wants to say is that once in your life, you couldn't extricate yourself from that delicious taste. Is there any impulse to find it back? When I was a child, the material was not so rich as it is now. A bowl of red sugar Ciba can make me excited for a long time. The fried glutinous rice balls are boiled in sugar water. The taste layers are so rich. Outside Q bullet. Inside soft glutinous. Outside burnt. Inside sweet. Compared with love. About food. I would like to - Miss better than meet. Bake for official account -hongbeibang
Cooking ingredients
Cooking Steps
Step1:Add glutinous rice flour to warm water and knead into a ball.
Step2:Divide the glutinous rice balls into 25g ones and rub them into balls.
Step3:Melt the brown sugar in a proper amount of boiling water. The boiling water here is beyond the formula.
Step4:Add some oil into the pot. Fry the glutinous rice balls until golden.
Step5:Add brown sugar water and cook for a few minutes.
Step6:The soft glutinous and sweet glutinous glutinous glutinous glutinous glutinous glutinous rice cake is ready.
Cooking tips:1. If you like a small one, you can control how big the ball is. 2. Do not like too sweet. Brown sugar content. You can also control it yourself. 3. Don't like greasy. Before cooking Ciba with brown sugar water, most of the oil can be filtered out. There are skills in making delicious dishes.
