Chinese Food
Sweet osmanthus, almond and tofu in summer
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In my world, the refrigerator is not only a household appliance, but also a very important furniture in my home decoration. It is also a faithful friend of my family. It brings convenience to our family and a wide variety of delicious food. In the hot summer, we can't do without it. My husband's favorite ice beer, my son's favorite ice cream, and my delicious food for my family. This sweet scented osmanthus almond tofu is the credit of the refrigerator. It allows every woman to be a cool and beautiful housewife in summer. It doesn't need to open fire. It can still make a cool dessert. -
Cooking ingredients
Cooking Steps
Step1:First of all, let's show our great heroes and loyal friends.
Step2:Ingredients needed.
Step3:Soak agar in warm water.
Step4:Pour the pure milk into the pot.
Step5:Put in the soft agar. Heat it over a low heat. Stir until melted.
Step6:Pour in the whole jar of almond juice.
Step7:Pour in the sugar. Stir until melted.
Step8:Melted liquid.
Step9:For a more delicate taste, the solution can be filtered through a filter screen and put into a container.
Step10:This is the filtered liquid. Cool and refrigerate.
Step11:I was the next night. It's full of solidify and more elastic.
Step12:In the morning of the second day, it has solidified perfectly.
Step13:Cut it into pieces and put it on a plate to enjoy the delicious food.
Step14:With a little sweet osmanthus, it tastes delicious.
Step15:This is the cool and pleasant taste brought to us through the refrigerator.
Cooking tips:Generally, it is only used to refrigerate and keep food fresh. In fact, there are many wonderful uses. These new uses can bring more convenience to your life. 1. It can be recovered after being affected with damp. If any biscuit is damp, it will not taste crispy, but it is a pity to lose it before the shelf life. It can be frozen in the refrigerator for about 24 hours. Take out the biscuit. The taste will be crisp again. 2. Cut the yolk without breaking. Just boiled eggs or tea eggs with a knife all the yolks will be broken. First put them in the refrigerator and refrigerate for 1 hour. When the yolk is a little cold and firm, cut it again. The cut of the egg is smooth. The yolk will not be broken. 3. Quickly boil the beans. Red beans are difficult to boil completely without soaking. First boil the red beans with water. After cooling, put them into the refrigerator freezer for about 2 hours. After taking them out, there will be some ice on the water surface layer. At this time, heat the pot again. The water and the red bean are heated differently. The temperature changes so that the red bean boils about 20 minutes later.
