Chinese Food
Osmanthus and pear soup
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It's very easy to make Sydney soup. Now it's very dry in autumn. It can moisten the lungs and reduce the fire. Osmanthus not only has a unique fragrance, but also tastes delicious. Let's have a try if you are interested
Cooking ingredients
Cooking Steps
Step1:Pear washed and peele
Step2:De check and cut block for standb
Step3:Put the pear in the health po
Step4:Just pour in some water and submerge the pear block. Here is the lowest water level, about 500ml
Step5:Press the tonic ke
Step6:Add 5g of yellow icing sugar after Sydney is cooked. It's ok if you don't add it according to your taste
Step7:Sprinkle with osmanthus petal
Step8:Serve in a cu
Step9:Don
Step10:Don
Step11:Don
Cooking tips:There are skills in making delicious dishes.
