Chinese Food
Glutinous rice cake with brown sugar
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When I was a child, I especially liked eating brown sugar food. When I was on the street, I always met the boss who sold red sugar Ciba. He yelled - Hot Ciba. Delicious hot Ciba with brown sugar. Looking at the special greedy clamour for grandma to buy. Grandma bought me a share. I ate and said happily. It's delicious. My favorite. The more you grow up, the more you miss the delicacy of your childhood. Although the streets and alleys now occasionally meet those who sell red sugar Ciba, there is no sweet smell of pure brown sugar in your childhood. Now many hot pot restaurants, string restaurants and Chinese restaurants have snack red sugar Ciba. But this kind of red sugar Ciba is different in practice and taste. Most of the restaurants are fried and drenched with brown sugar juice. And the kind of red sugar Ciba I like is the original non fried food. The simplest way is to restore the original flavor. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Pour some glutinous rice flour into the container. Add some warm water and mix well without particles. Knead until smooth.
Step3:Divide the glutinous rice balls into small balls of suitable size.
Step4:Add some water to the pot. When the water boils, add glutinous rice balls and cook until it is done.
Step5:Take out the glutinous rice balls. Put some soybean powder into the small bowl. Put a glutinous rice ball into the soybean powder and coat it with soybean powder.
Step6:Shredded brown suga
Step7:Pour boiling water into the beaker and preheat for 5 minutes. Cut brown sugar. Add to the beaker.
Step8:Pour in a small amount of boiling water. Cover and simmer for 15 minutes. Shake gently.
Step9:Pour the brown sugar juice on the glutinous rice balls covered with soybean flour. In this way, a bowl of original red sugar Ciba is ready.
Step10:Delicious glutinous rice cak
Step11:Childhood memorie
Step12:Glutinous rice cake with brown suga
Step13:Glutinous rice cake with brown suga
Cooking tips:Warm tip - now sprinkle a little glutinous rice flour on the plate where the glutinous rice balls are placed to prevent sticking. How delicious is the brown sugar juice? The first choice is brown sugar. I use brown sugar. It's very pure and fragrant. When making brown sugar juice, be careful not to have too much water. The juice behind it will not be thick. The taste is very light. The glutinous rice balls that can't be eaten are put into the refrigerator for freezing. When you want to eat them, boil them. Stick on the soybean flour and pour on the brown sugar juice to eat them. There are skills in making delicious dishes.
