Chinese Food
Authentic Beijing sweet osmanthus and sour plum soup
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Sour plum soup has always been a good summer drink. In the Qing Dynasty, the imperial dining room was improved to be a royal drink. The so-called Shigong Meijian is that. It is known as Qing Gong Yi Bao Yu Zhi Wu Mei Tang because of its effect of removing heat, sending cool, soothing pain, dispelling phlegm, relieving cough, relieving epidemic disease, promoting body fluid and relieving thirst. Later, it was introduced to the people. So there are vendors selling sour plum soup everywhere in the streets and alleys, at the entrance of dried fruit shops. There are many recipes for sour plum soup on the Internet. The methods are the same. I have probably checked them. Many people have made mistakes. The ingredients used in sour plum soup belong to Chinese herbal medicine. People who can boil Chinese herbal medicine know that Chinese herbal medicine must be boiled in casserole and a pair of Chinese herbal medicine must be fried twice. In this way, the ingredients in Chinese herbal medicine can be fully separated out. The sour plum soup made in this way is also very rich.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First, put 50g of Wumei, 50g of wuzao, 75g of hawthorn and cardamom Two point five G, licorice 5 g mix clean. Then put into the casserole. Pour in 7 Jin of water. Soak for 1 hour.
Step3:One hour later, open the fire and boil. Then close the lid and cook for 45 minutes.
Step4:Take a larger pot. Put the lollipop in it. I suggest you use yellow lollipop. It's ok if you can't buy ordinary lollipop.
Step5:In 45 minutes, the sour plum soup will be fried at the first time. Pour the soup into the ice sugar pot.
Step6:Don't throw away the medicine at this time. Pour the medicine back into the casserole and put in 3 jin of water.
Step7:In the same way, boil it over high heat, then cover it and turn it to low heat for 25 minutes. Half the time. After cooking, mix the two fried soup with the one fried soup.
Step8:Put in dried osmanthus again at this time. Stir well with spoon.
Step9:You can drink it when it's cool in the air. It tastes best when it's iced.
Cooking tips:For details, please see the video cooking skills.
