Chinese Food
Sweet osmanthus wine Lantern Festival (homemade wine)
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I made a lot of wine. I just want to eat it in a different way. This is the simplest one.
Cooking ingredients
Cooking Steps
Step1:Boil the water in a small pot. Put in the Lantern Festival, dried osmanthus and some ice sugar. You can add some honey if you like.
Step2:When the Lantern Festival is going to float and ripen, you can put it into the wine. The wine will be sour after a long time.
Step3:Stir evenly. If you want to be a little thick, please tick a thicken sauce. Or you'd better put in lotus root powder. It's sweet and smooth (the mixing of lotus root powder is the same as that in normal times. Add lotus root powder when the water is boiling and rolling). Then you can turn off the fire and start eating.
Step4:Here's how to make wine. Wash the glutinous rice in advance. Soak it for 34 hours. Make sure to soak it thoroughly. Then spread the gauze on the steamer. Pour in the glutinous rice and steam in the pot.
Step5:Cool the steamed glutinous rice. Stir in about 1 / 3 of the raw material with cold boiled water. You can separate the rice grains one by one. There must be no more water. At the same time, mix the koji powder into the glutinous rice.
Step6:Now in summer, put the rice container directly under normal temperature. In about 12 days, you can see the rice wine oozing out. You can smell the wine and sweetness.
Step7:It'll be ready in 23 days. Keep the rest in cold storage.
Cooking tips:In the process of brewing, we must pay attention to keep it hygienic. After the rice container is cleaned, we must not leave water in it. We must dry it. The whole process should be as clean as possible. Otherwise, it will deteriorate in the fermentation process at about 30 ℃. In winter, you can wrap several layers of quilt. At the same time, the fermentation cycle is longer. It may take about 5 days. There are skills in making delicious dishes.
