Chinese Food
Oil free walnut brown sugar raisin bread
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Super fast walnut, sugar free, raisin, small meal. No oil, no worry about high calorie. Fat reduction is necessary. Breakfast with this vegetable and egg cheese slices is a Kwai hamburger.
Cooking ingredients
Cooking Steps
Step1:Pour all ingredients except nuts into the bread bucket. Start the mixing procedure. Stir until the dough is extended. Add walnuts and raisin
Step2:The kernel is fully integrated into the dough. Take out the doug
Step3:Round dough. Put it in a bowl and cover with plastic wrap for 28 degrees. Ferment until the dough is twice as big and doesn't shrink. Take it out
Step4:Take out the dough, round and exhaust. Divide into about 50g small dough. About 13 dough. Cover with plastic wrap and relax for 10 minutes
Step5:End of relaxation. Round 13 dough. Put it in the oven for 38 degrees of secondary fermentation. Ferment to 1.5 times the size
Step6:Take out the sifting powder. Cut the pattern with the bag cutter. Preheat the oven at 210 degrees
Step7:Oven 210 degrees for 20 minute
Step8:End of baking. Take out and coo
Step9:Cut it and eat it beautifull
Step10:Lalalala. The walnut is special after baking.
Cooking tips:Pay attention to the temperature of noodles in summer. It's better to mix noodles in the air-conditioned room. There are skills in making delicious dishes.
