Chinese Food
Sweet osmanthus and pumpkin cake
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Pumpkin is rich in vitamin B, vitamin C, carotene and other ingredients. Its nutritional value is very rich. Regular eating can strengthen the spleen, protect the liver, beautify the skin and other functions. It is said that the beauty loving lady often eats and loses weight. I remember when I was a child, my family had a big harvest of pumpkins every year. My mother often used pumpkins to make all kinds of food. I was deeply impressed by pumpkins in my memory. So I like eating pumpkins very much. No matter what it is, as long as it is related to pumpkins, there is nothing I don't like to eat. Now there is another kid who likes to eat pumpkin. Pumpkin has also become one of the ingredients in the family. Some time ago, the price of pumpkin rose from more than one piece per Jin to more than three pieces per Jin. I can only sigh that the price is rising too fast. No matter how high the price is, life has to continue. Life still has to go on. I went to the supermarket a few days ago to see that everyone was buying pumpkins. I also went to see. It turns out that pumpkins have promotions. If I buy the whole thing, it's only a few cents per Jin. It's a South
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Wash the pumpkin, peel and remove the flesh, then cut into large pieces and put them into a bow
Step3:Cover the pumpkin with plastic wrap. Heat in microwave for 12 minute
Step4:Immerse gilding tablet in cold water for about 15 minute
Step5:Pour the steamed pumpkin into the wall breaking machine cu
Step6:The wall breaking machine is connected to the power supply. Select the function of fruits and vegetable
Step7:Wall breaking machine in operatio
Step8:40 seconds or so, very delicate pumpkin paste is finishe
Step9:Pour pumpkin puree into the fresh-keeping box. Then pour in the slightly heated gilding liqui
Step10:Stir well with a spoo
Step11:Put the fresh-keeping box in the refrigerator for one night, take it out and take it out. Cut it into small pieces and put it on a plate. Pour it with sweet osmanthus
Cooking tips:1. Adjust the heating time of pumpkin in microwave oven according to the size and thickness of pumpkin cut. 2. Soak gilding in cold water in advance. Pour out the excess water before use. Add a little cold boiled water and heat it in microwave oven for about 10 seconds. 3. Wrap the bottom and four sides of the fresh-keeping box with warm towel for about 1 minute when demoulding. Or blow the bottom and four sides of the fresh-keeping box with electric hair dryer. 4. Use beautiful pumpkin mud Wbl1021w broken wall cooking machine has skills in cooking delicious food.
