Tangerine peel, lotus seed and red bean soup

red bean:100g lotus seed:15g tangerine peel:8g crystal sugar:2 blocks https://cp1.douguo.com/upload/caiku/f/8/2/yuan_f86a21eb8caa90697850f2dae9f56672.jpg

Tangerine peel, lotus seed and red bean soup

(103158 views)
Tangerine peel, lotus seed and red bean soup

-

Cooking Steps

  1. Step1:Prepare the lotus seeds, red beans, tangerine peel and wash them.

  2. Step2:Soak the red beans and lotus seeds in advance. They are easier to boil.

  3. Step3:After soaking, pour into the electric stew pot together with the water. Add the water but not the ingredients. Start and cook for 2 hours.

  4. Step4:Put in the lollipop.

  5. Step5:Cut tangerine peel into strips.

  6. Step6:The last 30 minutes of stewing. Put in the tangerine peel.

  7. Step7:In the end, I just fished out the tangerine peel and didn't eat it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tangerine peel, lotus seed and red bean soup

Chinese food recipes

Tangerine peel, lotus seed and red bean soup recipes

You may also like

Reviews


Add Review