Chinese Food
Stir fried winter melon with Antarctic krill
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I'm very lucky to have a taste of Antarctic krill, a fresh and direct delicacy from Antarctica. It's natural and pollution-free. It's nutritious. It's frozen and fresh. A small piece of krill is used to stir fry winter melon. It makes an ordinary stir fry unusual. The family once again confirms its delicious with liquidation action.
Cooking ingredients
Cooking Steps
Step1:Thaw Antarctic krill. Take 50
Step2:Cut the scallion, ginger, garlic and red pepper.
Step3:Wash and slice the wax gourd.
Step4:Heat the oil in a hot pot. Heat the oil with three prickly peppers. Stir fry the ginger and garlic.
Step5:Pour in some delicious soy sauce and stir fry.
Step6:Pour in krill. Stir fry until the color changes evenly.
Step7:Pour in the wax gourd. Add some salt. Stir well. Until the water softens. Stew with red pepper for 2 minutes. Turn off the fire and mix the onion.
Step8:Delicious home cooked dishes come out of the pot.
Cooking tips:1. The whole process is fast and consistent with fire. The preparations are in place. 2. Stir fry at home. The taste of the material is adjusted according to your own taste. 3. Antarctic krill is very delicious. It makes this ordinary stir fry different. There are skills in making delicious dishes.
