Chinese Food
Moisture removing red bean and job's tears water (super simple version)
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Modern people are good at air-conditioned rooms and are used to eating raw and cold food. It's very difficult to get rid of moisture when the so-called moisture is like oil. If you need to cook drinks every day, it will take time, energy and energy. It is also difficult to persevere. Use the following method. Once and for all. Recommend you to replace the daily white water with red bean and job's tears water. It has the effect of gradually removing dampness.
Cooking ingredients
Cooking Steps
Step1:Stir fry job's tears at low temperature for half an hour until they are discolored and have grain aroma. Leave in the pot, hang for a while, bottle and seal.
Step2:Stir fry red beans at low temperature for an hour. Let them cool for a while, then bottle and seal them.
Step3:Remember to stir fry at low temperature. Stir fry at high temperature is easy to burn. After heat dissipation, bottle it for storage. The stir fry time of red bean is longer than that of job's tears. Stir fry until it's half cooked so that it can soak well.
Step4:Before going to bed every night, put 10 grams of red beans and job's tears into a thermos bottle, fill with boiling water, seal overnight, and drink the next day. After a night of stewing, red beans and job's tears are basically burnt and blooming. This dehumidification drink can be drunk to the beginning of winter every year. According to people's physique, we can add ginger slices, dried jujube and wolfberry to stew together. The heat preservation ability of thermos bottle is also very importan
Cooking tips:There are skills in making delicious dishes.
