Baked potato with cream

potatoes:1 about 120g light cream:150 ml garlic:1 flap Basil spice:1 pinch rosemary spice:1 pinch salt:1 pinch https://cp1.douguo.com/upload/caiku/b/2/b/yuan_b28fc1290f36d45aab58d87bb218a4bb.jpg

Baked potato with cream

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Baked potato with cream

It's a basic food for beginners. It's simple and easy to make. It's rich in milk fragrance. You can walk on the road of baking with confidence. -

Cooking Steps

  1. Step1:Prepare the ingredients. There are also spices basil, rosemary, ground black pepper.

  2. Step2:Pour the cream and all the spices and seasonings into the bowl.

  3. Step3:Mix by hand. Melt the salt. Set aside.

  4. Step4:Cut the garlic cloves. Wipe them evenly on the bottom and all around of the ceramic baking pan.

  5. Step5:Preheat the oven to 170 degrees. Peel and slice potatoes.

  6. Step6:Put the chips in the baking tray layer by layer.

  7. Step7:Pour in whipped cream. I haven't had potato chips before.

  8. Step8:Put it in the oven. Heat up and down 170 degrees. Bake for 40 minutes.

  9. Step9:Finished product drawing I.

  10. Step10:Finished product drawing II.

  11. Step11:Finished product drawing 3.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baked potato with cream

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Baked potato with cream recipes

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