Braised potato chips with bean curd

streaky meat:100g beans:200g potatoes:1 scallion:3G ginger:3G octagon:2 cooking wine:1 spoon raw:2 scoops veteran:1 spoon sugar:1 teaspoon salt:1 teaspoon https://cp1.douguo.com/upload/caiku/7/9/5/yuan_79c3ca56ed3af4c971703935dded9145.jpg

Braised potato chips with bean curd

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Braised potato chips with bean curd

The fried pork is fat but not greasy. The smell of meat is absorbed in beans and potatoes. Delicious meal

Cooking Steps

  1. Step1:Wash streaky pork and cut into thick strip

  2. Step2:Bean wash. Cut into long section

  3. Step3:Potatoes peeled. Cut into thick strip

  4. Step4:Cut the green onion. Peel and shred the ginger. Prepare the star anise

  5. Step5:Hot pot, cold oil, next streaky por

  6. Step6:Stir fry the streaky pork with medium or small fire until it is slightly burnt with oi

  7. Step7:Add scallion, ginger and octagonal, stir fry for fragranc

  8. Step8:Add beans, chips, cooking wine and stir fry for 1 minut

  9. Step9:Add clear water, raw soy sauce, old soy sauce and white sugar. Boil in high heat, then turn to low heat, cover and simmer for about 10 minutes

  10. Step10:Open the lid. Add salt to taste. Stir fry until the soup is thick

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised potato chips with bean curd

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Braised potato chips with bean curd recipes

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