Chinese Food
Corn and Huaishan thick soup
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As a troublemaker, there are not so many stories about a dish. It's very simple. When I saw my favorite ingredients on the street, I just wanted to eat them again, so I bought them to make them. The most enjoyable thing is to share the making process with my friends. That's all. Actually, this thick corn soup has always wanted to try. Last year, I had a small drink in the supermarket. It was made on site by an electrical salesman. The light sweet taste of corn is still fresh in our memory. Since then, the thick soup has grown grass in our hearts. I'm lazy enough. I just started pulling grass today. The smell of corn is fragrant. Its rich plant cellulose has the characteristics of stimulating gastrointestinal peristalsis and accelerating fecal excretion. It can prevent constipation, enteritis, colon cancer, etc. It can restrain and obstruct the absorption of excessive glucose. It can inhibit the increase of blood sugar after meals. Cellulose can also inhibit the absorption of fat, reduce the accumulation of subcutaneous fat, reduce the level of blood lipid, prevent and improve coronary heart disease
Cooking ingredients
Cooking Steps
Step1:Clean the corn. Cut it with a cross knife. You can peel off the corn grains smoothl
Step2:Because there is no barrier on both sides. The corn grains can be removed smoothly and completely from both sides. This method should be remembered. It is usually used for cooking
Step3:Huaishan and sweet potato can be peeled separately, washed and diced, and iced sugar can be prepared. It can also be changed into white granulated sugar or original sugar free. I use a wall breaking machine. Iced sugar can also be broken. If it's a normal blender, the crystal sugar is boiled into syrup and added to the thick sou
Step4:Pour all ingredients into the wall breaking machine bucket. Add some wate
Step5:Power on. Select the soup function key. Wait for the machine to give a complete beep. Turn off the power. Pour it out to eat
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Leave part of the thick soup mixed with glutinous rice flour. Fry it into a cake. The taste is soft and glutinous. It's a little tough in the sweet. It's very delicious. Make soup and pancakes. 30 minutes is enough. Get up half an hour early. The breakfast of the whole family will be solved.
Cooking tips:Food tips - blueberry sauce tastes sweet and sour. Don't like it can be ignored. The corn and sweet potatoes in Huaishan all have their own sweet taste. The thick soup is good without sugar. There are skills in making delicious dishes.
