Chinese Food
Korean potato cake
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Potatoes are the fourth largest staple food in the world. Compared with grains, the nutrition of potatoes is even more balanced than grains. If milk or cheese are added, there are almost no disadvantages. Although the taste of potato itself is light, but when it becomes a delicate mashed potato, the morphological changes give the potato imagination space. When it is fried together with glutinous rice flour, it creates an amazing performance on the taste. Today, I want to share this Korean potato cake with you. It is a combination of potato starch and glutinous rice flour. With the embellishment of milk flavor and onion flavor, the made potato cake is fragrant, waxy, soft and smooth. It is very attractive.
Cooking ingredients
Cooking Steps
Step1:Wash and peel potatoes. Medium size potatoes are OK. If it's small potatoes, use 2-3.
Step2:Cut the hob block.
Step3:Put cold water in the pan. Steam over high heat for 15 minutes. Use chopsticks to poke. If it can be easily pierced, it means that it is completely ripe.
Step4:Mash it while it's hot.
Step5:Add eggs. Milk, salt and sugar. Milk is not necessary. It can be replaced by water. If you like salty taste, add more salt. If you like sweet taste, add more sugar.
Step6:Mix until smooth.
Step7:Add the glutinous rice flour. Continue to stir. The glutinous rice flour can be added a little bit. When stirred, the viscosity is moderate. It is easy to form a ball and does not stick to hands.
Step8:Knead the dough with your hands.
Step9:Rub into strips.
Step10:Cut into small doses of the same size.
Step11:Take one and put it in the palm. Rub it into a round cake shape.
Step12:Make the remaining cookies in turn.
Step13:Cut flowers with scallion.
Step14:Sprinkle it on the potato cake. Press your hands slightly to make the onion fit more closely.
Step15:Hot pot less oil. Turn on the heat. Let the potato cake lie in and start frying. When frying, keep the heat low. Avoid burning the surface but not the inside.
Step16:Fry until golden at the bottom. Turn over until golden on both sides.
Step17:If you can't eat it all at once, you can seal it and refrigerate it. You can eat it in two weeks. Before eating, use microwave oven to heat it.
Cooking tips:There are skills in making delicious dishes.
