Chinese Food
Fried rice with pickles
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I bought a large bag of Korean kimchi from the supermarket some time ago. I wanted to buy it and eat it with bibimbap in stone pot. A busy lazy cancer attack. Delayed again. Nothing to eat. Take up a place in the refrigerator freezer. In any case, pickled cabbage stir fried rice with pickled vegetables was not eaten. Kwai once bought a bowl of rice. A bowl of rice was also eaten. This morning, it must be done two of the things. Stay and stay in sorrow. Ha ha, turn over the ingredients of the fridge. Let's have a quick fried rice with pickled vegetables. It's fast and time-saving. The key is to be full and delicious. With three mushrooms and diced, it's fragrant. Plus the sweet taste of half green persimmon and pepper, I think this breakfast is not free. The new week begins Eat, drink, work hard to make money Here's how to make fried rice with pickles. If you like, please keep up. Quickly -
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and remove roots. Half green persimmon and pepper. 50g pickles.
Step2:Dice mushrooms and green peppers.
Step3:The pickle I bought is a little big. To make it easy to fry and taste, I cut it into small pieces.
Step4:Heat up the pan and fry an egg. Choose the egg according to your preference and fry it until it's cooked.
Step5:Stir fry the diced mushrooms and green peppers evenly with the frying oil.
Step6:Add the cut pickles and stir well.
Step7:Add the ketchup and stir it until it tastes good. Because both the pickles and ketchup contain salt, there is no need to add salt.
Step8:Finally, pour in the cooked rice. Crush it with a shovel. Stir fry until each grain is even and tasty.
Step9:The rice grains are clear, and the bright colors are appetizing.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
