White clam is a kind of shellfish rich in Yellow Sea beach in Donggang area. It is named because its shell is white compared with other clams. Its size is the same as that of chestnut. It is characterized by rich soup and delicious meat. White clam is rich in protein and nutrition. It's used in soup. It's very delicious. This soup is based on the practice of Korean soy sauce soup. The ingredients are more abundant. It's cold. Drink a bowl of warm soy sauce soup. Warm your heart and stomach.
Step1:Main ingredients: white clam, tofu, vegetables, etc.
Step2:Main soup ingredients. Sauce and chili sauce.
Step3:Put all the clams into a basin. Then add some vegetable oil to the water. Part of the water covered by vegetable oil is isolated from the air. Shellfish will stretch out and breathe because of lack of oxygen, so as to achieve the cleaning effect. But it should be noted that the vegetable oil is suitable. It can not be added too much, so as not to suffocate the white clam. The white clam must choose the live one. It's good to go to the sand. And it's more delicious.
Step4:Put some water in the pot, some clams, some scallion and ginger, a little cooking wine, and boil over high heat.
Step5:Cook until the clams are open and fished out.
Step6:Remove the sandbags.
Step7:Remove the black edge.
Step8:Peel all the white clams into clam meat for use.
Step9:Prepare tofu. I choose lactone tofu. I can also choose other kinds of tofu.
Step10:Cut the tofu into small pieces. Drain into water. Set aside.
Step11:Auxiliary ingredients. 2 garlic, a small section of green pepper, a little coriander.
Step12:Cut the above auxiliary ingredients into pieces.
Step13:Clean the bean sprouts. Tear the cabbage into pieces. Tear the soaked fungus into small pieces. Cut the garland into sections. Cut the mushrooms into pieces. Dice the potatoes, carrots and small Western gourds.
Step14:Put 70g jam and 30g chili sauce in the container. The quantity of sauce and chili sauce can be increased or decreased according to personal taste.
Step15:Add some water to dilute the sauce and chili sauce.
Step16:Put the diluted sauce in the soup pot. There is not enough soup to add more water. The quantity of soup is 1500ml. It can be used for three people.
Step17:Boil the soup over high heat. First put in the vegetables that are not easy to cook, such as bean sprouts, carrots, potatoes, mushrooms, and agaric. Cook these ingredients until they are seven ripe.
Step18:Then put in tofu. Boil.
Step19:Put in the zucchini.
Step20:Put in the chrysanthemum.
Step21:Put in cabbage.
Step22:Put in the white clam. Boil zucchini, chrysanthemum, cabbage and white clam, then turn off the fire.
Step23:Sprinkle with garlic, green pepper and coriander. Put in 1 teaspoon vinegar and serve. The big sauce of the big sauce soup itself is salty. No salt can be added. If you like to drink something salty, you can add some salt.
Step24:Finished product drawin
Step25:
Cooking tips:1. Clams can contain bacteria if not cooked. Vibrio parahaemolyticus is the main pathogen in Corbicula. It can be killed only when the temperature is over 80 ℃. In addition to the bacteria in the water, there may also be parasite eggs in Corbicula albuginea, as well as bacteria and virus pollution caused by processing. Generally speaking, boiling for 45 minutes is the best way to kill bacteria. 2. The quantity of this prescription is 3 persons. 3. You can put your favorite vegetables in whatever quantity you like. 4. The ingredients of shellfish can be used in this recipe. There are skills in making delicious dishes.
I like to do Seafood (white clam) tofu soup
I have eaten before Seafood (white clam) tofu soup I will try to make it for my family
Seafood (white clam) tofu soup This is great
Last time I went to China to eat Seafood (white clam) tofu soup, it was so delicious
Seafood (white clam) tofu soup, it looks delicious