Steamed pear with orange peel

pear:1 Lily:50g crystal sugar:50g tangerine peel:1 block https://cp1.douguo.com/upload/caiku/2/a/0/yuan_2a4b6e68aee902597d15f471fd666940.jpeg

Steamed pear with orange peel

(106921 views)
Steamed pear with orange peel

In autumn, you need to drink more sugar water to moisten your lungs. This pear soup has the effect of promoting body fluid, moistening dryness, eliminating phlegm and relieving cough. For babies who are not sick, it also has the effect of preventing dryness in autumn.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Take the core of the pear. Don't peel i

  3. Step3:Put the lily candy in the pear's stomac

  4. Step4:Close the pear, put in the tangerine peel and steam for half an hour

  5. Step5:That's it. It's super simple.

Cooking tips:Remember to choose the old tangerine peel of Xinhui. The pear must be this kind of water rich pear. It has the effect of relieving cough and moistening lungs. It has the skill of making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed pear with orange peel

Chinese food recipes

Steamed pear with orange peel recipes

You may also like

Reviews


Add Review