Chinese Food
Baihe Huaishan crucian carp soup
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Baihe crucian carp soup is made of crucian carp, which can nourish Qi and spleen, clear heat and water. It is combined with lily, which can nourish yin and lung, clear heart and relieve depression, and calm nerves. In addition, Ganhuai mountain has the functions of invigorating spleen and lung, tonifying kidney, nourishing Yin and promoting body fluid. It also has the functions of nourishing spleen and kidney. -
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of material
Step2:Pork boiled in cold wate
Step3:Wash the fish and fry in the po
Step4:Pan fry until golden, then pan fry on the opposite side. Fry the fish seeds hard on both sides, then plug them back into the tripe. Pan fry the fish with a little cooking wine until it evaporates
Step5:In a clay pot, bring to a boil 2 liters of water. Add the washed Huaishan, lily, Gorgon and tangerine pee
Step6:Thin meat slices with blanched wate
Step7:Crucian carp joined i
Step8:There are also two dates. Cover and heat for 10 minutes. Turn to medium and small heat for 1 hour
Step9:Finished produc
Step10:Finished produc
Cooking tips:The skin of the fish must be fried with golden color. The soup will be creamy and delicious.
