Chinese Food
Job's tears red bean red date pulp
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It's good for invigorating the spleen, removing dampness and nourishing the face, especially in the hot and humid weather in summer in South China
Cooking ingredients
Cooking Steps
Step1:Wash the job's tears and red beans. Soak them in hot water if you wan
Step2:Take out the core of red jujube. Or buy ready-made red jujube meat or seedless red jujube directly. Don't soak it. Just wash it. Add more if you want to be sweet. Because job's tears and red beans have no taste. And red jujube has a good effect on nourishing blood and beauty
Step3:After soaking, put it into the soymilk machine like beating soymilk. Most of the soymilk machines now have the function key of gluten soymilk . When you are ready, put all three materials into it to beat
Step4:After beating, filter and separate the dregs. After cooling, put them in the refrigerator. If you want to drink them, put them in the microwave oven for heating. If you want to drink them, you can also drink them as daily drinks
Cooking tips:If you use red dates, you don't need to add sugar. You can't get fat and make dishes delicious.
