Chinese Food
Three salted fish with sweet osmanthus and brown sugar wings
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The salted fish asked coke to roll the thick chicken wing ring. Are you still infatuated with the taste of fat Cola Chicken Wings? Put down that bottle of killer coke in your hand. I have found the ultimate way to defeat the chicken wings of cola. Brown sugar chicken wings PK Cola Chicken wings. Color, taste and nutritional value are all perfect. And brown sugar with different flower flavor also has different beauty and beauty effects. Try it quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need. You can choose the right size chicken wings. You can choose the best three salted fish and osmanthus flavored brown sugar. Bring your own fragranc
Step2:Put ginger slices, scallion, cooking wine and raw soy sauce into the dish respectively and marinate them. Take a bath for chicken wings by hand. The marinating time is about 1 hour (you can poke the chicken wings in advance for convenience
Step3:Brown sugar is pressed into powder with a spoon (the best brown sugar is soft, and its molecular structure is not as tight as that of ordinary brown sugar. It is easy to be pressed into powder
Step4:Boil a certain amount of boiling water. Pour the broken brown sugar into the boiling water and stir evenl
Step5:Hot pot. Add a little oil. Put in the marinated chicken wings and fry them over low heat until both sides are golden yellow. Pay attention to control the heat. Put them out for use
Step6:Pan fry until golden brown on both sides. Keep the heat under control. Serve for later us
Step7:Hot oil. Add garlic and stir fry to make it fragran
Step8:Pour the fried chicken wings into the pot and stir fry for a whil
Step9:Pour in the secret brown sugar water. The amount of brown sugar water covered with chicken wings shall prevai
Step10:Put in 1 crystal sugar. Make sure the wings are crystal clear. Simmer for about 15 minutes in a low heat. You can also add the sauce used to marinate the wings together into the pot
Step11:At last, I use the fire to collect juice. The final color is absolutely touching
Step12:A simple and delicious brown sugar chicken wing sauce is finished. It has both nutrition and taste. It's absolutely a common dish at home
Step13:It's sweet and salty. Only those who have made it can know the taste. Xiaobian can't wait to have dinner
Step14:Boom. It's so delicious that Xiaobian has to pull on the mouth mold to take a picture for us.... smile, cr
Cooking tips:1. Use toothpick or knife to poke some holes in chicken wings in advance to make them taste convenient. 2. Put in ice sugar to make the color of chicken wings more transparent. The appearance is touching. 3. Use small fire to avoid the bottom of chicken wings when frying. 4. Stew chicken wings in small fire. Slow stew in small fire can make the taste of brown sugar more rich and sweet. And then use big fire to collect juice. 5. Marinated chicken wings are easier to taste. Marinating time is 30 minutes left Right can be 6, brown sugar chicken wings can also be popularized to similar recipes such as brown sugar ribs. The taste is also great. It's very simple to make this dish well. But the choice of brown sugar is very important. A good piece of brown sugar can make the whole dish different. The choice of good brown sugar will be more nutritious. The taste is more pure. So the choice of ingredients is also very exquisite (ordinary people I don't tell her. This Brown sugar can also be chewed and eaten. There are skills in making delicious dishes.
