Cooking Steps

1. 

   Step1:First, pick out the picked osmanthus, the stem and the withered and yellow one.

2. 

   Step2:This can ensure that the finished product does not suffer.

3. 

   Step3:Clean the osmanthus with salt water. If you pick it yourself, you may not wash it.

4. 

   Step4:Leave the cleaned osmanthus to dry.

5. 

   Step5:Mix osmanthus with a little salt. Marinate for about 20 minutes.

6. 

   Step6:A layer of osmanthus and a layer of sugar.

7. 

   Step7:That's it.

8. 

   Step8:Put it in the refrigerator. It can be eaten in about 15 days. Add it when you can make stuffing. Add it when you can make dessert.