Chinese Food
Stewed pear with osmanthus and ice sugar
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In autumn, there are more and more people coughing, and the weather is very dry and the skin is very poor. The original cup of pressure cooker or stew pot can be stewed. Sprinkle a little osmanthus when eating. Sydney will have a little osmanthus fragrance when eating. Nourishing Yin, moistening lung and delicious. You can add wechat communication to those who like food baking. Wechat 179301872. If you have any questions about my recipe, you can ask me directly. I will tell you what I know
Cooking ingredients
Cooking Steps
Step1:Sydney skin and hear
Step2:Ice suga
Step3:Add some water to pressure cooker for 25 minutes or stew for about an hou
Step4:Sprinkle osmanthus when eatin
Step5:Don
Step6:Don
Cooking tips:There are skills in making delicious dishes.
