Chinese Food
Stewed egg with shrimp
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Shrimp is a kind of food with high protein content. Its taste is delicious, the meat is tender and smooth, and its nutritional value is very high. It is deeply loved by people. There are many advantages to eating shrimp. My daughter likes it very much. This recipe is very popular in my family. This recipe is not only suitable for children, but also for all ages. Try it.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - 2 white shrimps, 1 egg, 2 scallion leave
Step2:Deal with shrimp first - remove the head and shell of shrimp, pick out the shrimp thread with toothpick; deal with shrimp and add the scallion. Half a tablespoon of cooking wine, add 0.5g Marinate the eggs for 810 minute
Step3:Mix the eggs evenly. Prepare the eggs in advance One point five Tepid wate
Step4:Plus 0.5g Stir the salt well and there are dense egg bubbles. Stir for about 2 minute
Step5:It's more tender and smooth to filter twice with flour sieve. Remember to make a tender and delicious shrimp stew. It's better to filter
Step6:Cover the egg bowl. Bring to a boil and steam over medium heat for about 8 minute
Step7:When the surface of the egg liquid solidifies, take out the shrimp and steam for 5 minutes.
Step8:It's more nutritious to pour a little olive oil imported from Greece when it's time to take it out. Pour a little raw soy sauc
Step9:Sprinkle a little green onio
Step10:Look inside the tissue. It's super smooth and porous. It's also very good as a supplementary food for babies. It's silky and nutritious.
Cooking tips:Warm reminder for steamed shrimp eggs that want to be tender and smooth, please pay attention to the following points - 1 - the best way to stir the egg liquid is to use warm water. The proportion is egg liquid One point five Times. 2 - in order to make shrimp steamed egg taste more smooth, it's better to use flour sieve to filter. 3 - children under one year old don't need salt. There are skills in making delicious dishes.
