Step1:Hand roll the dough in advance. Add a little salt and hard point to the dough. Wake up for more than half an hour. It's a strong way to stew for a while.
Step2:Take some yellow wine, salt, white pepper and marinate pork slices for a whil
Step3:Roll out the surface and cut it for standby. Sprinkle some dry powder to prevent sticking. Then cover with a plastic wrap. If you don't roll out the noodles, you can buy two fresh cut noodle
Step4:Put some oil in the pot and stir fry the pork in small hea
Step5:It's a little dry until it's oily. Dot by do
Step6:Stir fry the meat. Don't worry about it if it's burnt. Serve with scallion and ginger
Step7:Stir fried chives and ginger, tomatoes and bean
Step8:Stir evenly. Cover and simmer for about three minutes.
Step9:Open the lid. Add cabbage. Add a tablespoon of delicious seasoning. Stir evenl
Step10:Add boiling water. Don't use too much water, or it will become noodle soup.
Step11:The amount of water is enough without vegetables. Pour in half a bowl of pepper water. Add salt and sugar to taste.
Step12:The water will soon boil. Put the noodles in the middle (more soup in the middle
Step13:Cover and simmer for 5 to 6 minutes. It's for one person. If you cook more, add more water. Simmer for a few minutes.
Step14:When the soup dries quickly, you can add a little pepper water. It can also be dispensed with.
Step15:Leave some soup in the pot. The noodles will be moistened. Turn off the fire. Sprinkle sesame oil. Stir up the noodles and vegetables with chopsticks and you will be out of the po
Step16:Garlic with old vinegar. If the taste is heavy, you can add salt and chicken essence.
Step17:Pour some vinegar and garlic juice on it. Mix noodles and eat.
Step18:The rolling face is the hard way. I like bean stewed noodles very much in summer. It's very refreshing and has a special taste. The main food of vegetables and meat has everything.
Step19:Thank you for watching.
Cooking tips:There are skills in making delicious dishes.