Chinese Food
Stewed seafood with Chinese Cabbage
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In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, vermicelli and tofu since I was a child. We call it big dish for short. When I was a child, I remember that my mother often added some chicken into the stew, but Most of the time, I still add seafood stew. Every time I eat a big bowl, it's called satisfaction. I won't say much about the benefits of Chinese cabbage. Anyway, the white ingredients can alleviate the autumn dryness, have the effect of moistening the lungs, and the black ingredients have the effect of tonifying the kidney. Moreover, I can't get tired of eating this big dish. Today, I use the steamer of the taopowang family to make a pot of stew A pot of Chinese cabbage, bean curd and seafood balls, steamed pumpkin and lotus leaf cake, in this cold season, eat such a hot meal, with Meimei lotus leaf cake, it's super satisfying
Cooking ingredients
Cooking Steps
Step1:I prepared all the ingredients and balls in advance, washed the crabs and octopus in advance, boiled them and fished them for use, washed the sweet potato sticks and agaric two hours in advance, washed the carrots and carved them with molds, cut the tofu into pieces for use, took the green beans out of the refrigerator in advance, washed them and fished them for use, picked and washed the leeks and cut them for us
Step2:After washing the cabbage, slice it obliquely with a knife, separate the cabbage upper and the cabbage leaves, because the cabbage leaves ripen quickly and need to be added late
Step3:After the pumpkin is steamed, cool it and add flour, yeast and dough to wake u
Step4:Take a small piece of Xingfa good dough and add it into red koji powder and knead it well, leaving the flowers for making lotus leaf cak
Step5:Roll the dough into thin slices, brush a little oil, fold it up from the middle, press it into patterns with a comb, and carve flowers with a mol
Step6:First, make some branches with the dough added with red koji powder, then dip in a little water and stick the carved flowers on the lotus leaf cake. The lotus leaf cake is ready
Step7:Heat the lard in the hot pot, add the star anise and stir slowly to produce the fragrance, then add the shredded onion and ginger to stir up the fragrance
Step8:Add carrot and stir fry slowly until the color change
Step9:Add in the cabbage top, pour in the soy sauce and stir fry until the cabbage top is sof
Step10:Add some water to the casserole, add the stir fried cabbage into the casserole, and then add the meatballs and diced tofu
Step11:Add sweet potato vermicell
Step12:Add cooked crabs and Octopu
Step13:After the fire is boilin
Step14:Add bean sprouts and cabbage leave
Step15:Fire boil
Step16:Put the lotus leaf cake on i
Step17:Cover the pot and cook for 15 minutes
Step18:Open the pot cover and put in green beans and sliced leeks. Pour sesame oil on it
Step19:Meimeidi pumpkin and lotus leaf cake out of the po
Step20:Nutritious and tempting Chinese cabbage, tofu, vermicelli and stewed seafood are out of the pot
Step21:In this cold weather, it's a big satisfaction to eat such a bowl of vegetables and pumpkin and lotus leaf cake
Step22:Finished product
Cooking tips:1. After the pumpkin is steamed, you must cool it and add yeast and flour. If the temperature is over 45 ℃, the yeast will be burned to death, and the dough will not wake up 2. Stewed seafood can be chosen according to your preference There are skills in making delicious dishes.
