Chinese Food
A delicious glutinous rice with brown sugar
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The huge and delicious brown sugar glutinous rice is five Jin fat for it, and I'm willing to be the most expected dish in the new year's day, because the supermarket only sells the matching glutinous rice in the new year's day. Last year, I missed it. Today, I made it by myself. It's delicious. Pure brown sugar and glutinous rice can nourish blood and Qi
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice one night in advance (if not, the steaming time will be longer
Step2:Cored dates, spread them on the bottom of the bowl and sprinkle with raisins and a piece of brown suga
Step3:Cover with glutinous ric
Step4:Sprinkle raisins with brown suga
Step5:Another layer of glutinous rice to flatte
Step6:Take some brown sugar and add some water to boil it (it can be boiled directly
Step7:Brown sugar water into bow
Step8:Spread some glutinous rice (it's soft when steamed like this
Step9:It's good to steam for 50 minutes with the Dongling breakfast machin
Step10:It's really delicious.
Cooking tips:It's convenient to eat red dates when they go to the kernel. If it's not easy to take them out after steaming them, you can use a small fork to circle the side of the bowl. It's very convenient to take off the bowl. There are skills for making delicious dishes.
