Braised Flammulina mushroom with tomato

tomato:2 Flammulina velutipes:250g salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/d/f/c/yuan_df44ead43989c1ebb5b7f3ee2260e37c.jpeg

Braised Flammulina mushroom with tomato

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Braised Flammulina mushroom with tomato

An appetizer.

Cooking Steps

  1. Step1:Prepare mushrooms and tomatoe

  2. Step2:Head off the Flammulina mushroom. Cut the tomato and scald it with boiling water

  3. Step3:Cut tomato into small pieces for us

  4. Step4:Put the oil in the hot pot and stir fry the tomatoe

  5. Step5:Pour in the right amount of sal

  6. Step6:Pour in some water and simmer for ten minute

  7. Step7:Pour in the cleaned Flammulina mushroom. Add water and sal

  8. Step8:Keep simmering for eight minute

  9. Step9:Slightly sour. Very appetizing

  10. Step10:Bibimbap and noodles are great.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised Flammulina mushroom with tomato

Chinese food recipes

Braised Flammulina mushroom with tomato recipes

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