Cooking Steps

1. 

   Step1:Use 50g warm water and open. Put the common flour and cornmeal in the basin. Add the yeast water and 250g warm water and make a smooth dough. Cover with the plastic film and put it in a warm place for fermentation.

2. 

   Step2:When the dough is twice the size, take it out and put it on the chopping board. Knead the dough by hand. If you knead it for a while, it will taste good and sell well.

3. 

   Step3:Rub the dough into long strips, cut into small dosage forms, roll out the skin, pack in the red bean paste filling, form a round dough, and then make it in turn.

4. 

   Step4:Put it in the oiled drawer. Wake up for 20 minutes.

5. 

   Step5:Steam in high heat. Turn to medium heat for 20 minutes. Stop for 3 minutes and then open the lid.