Chinese Food
Pumpkin, cornmeal, red date cake
(107160 views)
I love pumpkins. This season's pumpkins are sweet and delicious. They can be eaten directly by steaming or making porridge. They are all lollipops when they are used to make cakes. This time, Xiao Xie used to make hair cakes. Hey
Cooking ingredients
Cooking Steps
Step1:Steamed pumpkin in advance, peeled and drie
Step2:Flour, pumpkin paste and yeast are kneaded into slightly moist doug
Step3:Apply oil to the mould. Spread the dough into the mould. Cut the jujube and sprinkle on the surface. Ferment to 23 times.
Step4:Put on the steamer. Turn to medium heat for about 25min after boiling. Don't take it out immediately after turning off the heat. Take it out after steaming for a while
Cooking tips:There is no rhubarb or corn flour, but there are skills to make dishes with ordinary flour.
