Chinese Food
Healthy roughage and corn noodle
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I'm tired of eating big fish and big meat in the new year. I'll hurry up with a piece of coarse grain noodles to promote digestion. It was originally a friend's corn noodles in North Korea. I'll keep it if I want to eat it. Until now I'm tired of eating meat, I'll hurry up with a piece of corn noodles to eliminate consumption. But there is still a little meat stuffing at home for the new year... I can mix it with you, but it's really delicious..
Cooking ingredients
Cooking Steps
Step1:It's said that this recipe has already been made before I remember to take photos, so the pictures are very paste... Some of them haven't been filmed yet... Please don't mind. I'll make it up. First, stir fry the onion in hot oil. Then stir fry the meat
Step2:Add the diced mushrooms, stir fry the mushrooms, and then season them. Add salt, raw thirteen spices, and a spoonful of Ganma
Step3:Stir fry evenly and add some water for standby
Step4:Take a picture of the noodles ~ you can prepare the boiled noodles when you stir fry the meat stuffing ~ this noodles is very strange ~ soak them in cold water for a few minutes first ~ rub them with your hands ~ then start to boil them in a cold water pot
Step5:Boil for 5 to 7 minutes without hard heart, it's cooked... Make sure to cook in cold water
Step6:Take out the noodles and stir fry them with the sauce until they are ready to eat
Cooking tips:There are skills in making delicious dishes.
