Chinese Food

Cooking Steps

1. 

   Step1:Soak soybeans all nigh

2. 

   Step2:Cabbage washed, hot water scalded and cold water boile

3. 

   Step3:Cabbage, chopped soybeans with pickled hair, mix well with shrimp skin seasoning with meat stuffin

4. 

   Step4:Prepare corn flour in hot wate

5. 

   Step5:Blanching corn flour to coo

6. 

   Step6:Put the stuffing in the dough. Cover it with water

7. 

   Step7:Put the oil in the pot and wrap the doug

8. 

   Step8:Fry and pou

9. 

   Step9:Turn off the fire and turn over after the water is boiled dr

10. 

    Step10:It's ready to serve with thin skin and big stuffin