Chinese Food

Cooking Steps

1. 

   Step1:Prepare 3 kinds of flou

2. 

   Step2:Put three kinds of flour into the basin, add baking soda and warm water and noodle

3. 

   Step3:Let's wake up for at least half an hour

4. 

   Step4:The wake up dough is divided into six parts. Take one part and knead it into a smooth shape with the top tip and the bottom width. Use your thumb to make a hole in the middle. Don't make it through

5. 

   Step5:That's how it's done

6. 

   Step6:Put it in the pot and boil it over high heat, continue steaming for 8 minutes, then turn off the heat and simmer for 5 minutes

7. 

   Step7:Put the steamed buns on the plate for later us

8. 

   Step8:Chopped green and red peppers, diced mushrooms, chopped green and ginge

9. 

   Step9:Heat up the oil, beat up the eggs, add the shrimp paste, stir fry them in the pan, and then put them out for later use

10. 

    Step10:Add peanut oil to another pot and stir fry chives and ginge

11. 

    Step11:Add the diced mushroom and continue to stir fr

12. 

    Step12:Add delicious, cooking wine and pepper powde

13. 

    Step13:Add salt and chicken essence to taste and then continue to stir fr

14. 

    Step14:Stir fried with green and red pepper

15. 

    Step15:Pour in the scrambled shrimp sauce and egg, and stir wel

16. 

    Step16:Put the stir fried shrimp paste into the steamed buns and put it into a plate for eating

17. 

    Step17:Finished product