Egg, corn and shallot cake

flour:20g cornmeal:60g egg:4 water:moderate amount shallot:3 pepper:small amount https://cp1.douguo.com/upload/caiku/6/1/a/yuan_61accf0b18f4cc3e61e32e4c30be049a.jpg

Egg, corn and shallot cake

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Egg, corn and shallot cake

Cooking Steps

  1. Step1:Mix cornmeal and flour in a 3-1 rati

  2. Step2:Add the broken eggs and chopped green onio

  3. Step3:Add a little pepper and a little salt. Add a little water. Stir well together.

  4. Step4:Pour a little oil into the pan. Heat it and turn on the heat. Pour in the mixed ingredients.

  5. Step5:Turn over and fry until the back is shape

  6. Step6:Pan fried on both side

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg, corn and shallot cake

Chinese food recipes

Egg, corn and shallot cake recipes

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