Chinese Food
Maiyuemei corn noodle Wotou
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A sweet glutinous coarse grain snack. The addition of manyue prune makes this coarse grain product more like a dessert in an instant. The coconut is sprinkled on the bottom like little mushrooms in the snow.
Cooking ingredients
Cooking Steps
Step1:Put the glutinous rice flour, cornmeal and sugar into the basin and mix wel
Step2:Add water and doug
Step3:Then knead the chopped prunes into the doug
Step4:Cover the dough with plastic wrap and wake up for 20 minute
Step5:Take 30g or so of the dough that has been left standing. First, knead it into a ball. Then put your thumb into the dough and slowly rotate it to form a small hole
Step6:Put the buns into the steamer. Steam over high heat for 15 minutes
Step7:It's more beautiful and fragrant to sprinkle some coconu
Cooking tips:Coarse grains and glutinous rice are not easy to digest. It's better to eat them in the morning or at noon. The elderly should eat less, which will increase the burden on their stomach. There are skills in making delicious dishes.
