Chinese Food

Cooking Steps

1. 

   Step1:Pour all materials into a large basi

2. 

   Step2:Mix with wate

3. 

   Step3:Knead into smooth doug

4. 

   Step4:Make a hollow shape in the middl

5. 

   Step5:I use the spoon head. I can also use my finger

6. 

   Step6:Fire for 20 minute

7. 

   Step7:There's a couple of chicks on standby

8. 

   Step8:After steaming, the chicken's eyes seem to be inflamed. Hahah

9. 

   Step9:The chicks on standby in the second echelon become black circle